They have narrow, thin blade which comes to a point at their tip.
It is easy to handle and maneuver and works especially well with small ingredients or foods, including fresh herbs, garlic, and shallots. The blades are extra-sharp, making it simple and fast to handle these types of foods.
Sizes: They are mostly used for small foods, they tend to be only three to five inches in size; however, this makes the size perfect for their intended use.
Materials:They made of high-quality stainless steel, and their handles can be made of hard plastic, stainless steel, wood, polypropylene, or numerous other materials. If you’re interested in viewing the many different types and designs.
