- knife: Length: 29.7 cm
- Blade Length: 17.4 cm
- Width: 4.4 cm,
- Height: 2 cm,
- Weight: 115 Grams.
The high-quality knife features a superior high-carbon stainless-steel blade with razor-sharp edge which helps promote reliable cutting accuracy and precision results. Sharpen the blade as necessary to maintain a sharp edge for safe and efficient use.
High-carbon stainless-steel blades for sharp edges. Chef’s knife is ideal for slicing, mincing & chopping vegetables & meat.
Complex or versatile cutting. Cutting, slicing and disjointing meat (the tip is well suited to separating chicken parts). Slicing cheese, chopping or dicing fruits, vegetables and nuts.
